Tasting menu

Amuse bouche

Soy salad, edamame, green peas, cherry tomatoes, baby courgetti

Tuna, avocado, cucumber, soy dressing

White asparagus, chives, walnuts, black truflle, beurre blanc sauce

Sorbet

Sea bass, green asparagus, bear garlic, maltese sauce

Guinea fowl breast, salsify, oyster mushroom, black truflle, Madeira sauce

Strawberries, meringue, chantilly, citrus and camomile sorbet