Menu al’a carte

Apettizers
Beef carpaccio, artichoke, arugula, parmesan – 48pln
Baby Gem, chicken, capers, anchois – 36pln
Beef tartare, fennel, wasabi, horseradish – 54pln
Quadretti, chanterelles, broad bean, butter emulsion – 42pln
Tomatoes, bonito, strawberries, lime – 38pln

Main courses
Seabass, spinach dumplings, green vegetables, chervil – 79pln
Sola Dover, seasonal vegetables, young potatoes – 149pln
Risotto, king crab, dill, saffron – 105pln
Baby chicken, chanterelles, tomato, corn – 79pln
Beef tenderloin, young cabbage, baked potatoes, chimichurri – 95pln

Deserts
Strawberries, yoghurt, meringue – 28pln
Chocolate parfait – 28pln