Menu

Specialty
Caviar Antonius ******
Tagliatelle, black truffle, butter emulsion, pecorino

Apettizers
Beef tartare, tomatoes, radish, spring onion, flat bread
Beef terrine, quail egg, mustard, pickles
Tuna, avocado, cucumber, ginger, soy dressing
White asparagus, chives, walnuts, black truflle, beurre blanc sauce
Soy salad, edamame, green peas, cherry tomatoes, baby courgette

Main courses
Sea bass, green asparagus, bear garlic, maltese sauce
Sola Dover, young potatoes, vegetables
Guineafowl breast, salsify, oyster mushroom, black truflle, Madeira sauce
Rib eye steak, potatoes purée, chimichurri, beef jus

Deserts
Strawberries, meringue, chantilly, citrus and camomile sorbet
White chocolate souffle, lime and grapes sorbet
Cheese selection, apple chutney